Cooking and Baking

I've been experimenting with some new recipes (especially after having watched "Kitchen Boss" on TLC a lot. (I LOVE Italian food. LOVE LOVE LOVE spaghetti!)

So, last night, for supper, I made eggplant parmesan. SOOOO good. I've never had eggplant before or cooked with it but it was delicious!
Click HERE for the recipe.

I also love baking and made a cinnamon coffee cake for Ian to bring to work tomorrow (it was a little experiment for this Sunday when my parents visit and it was soooo delicious too). I'm also currently working on an "overnight coffee cake" so we'll see how that turns out tomorrow! Recipes came from a 'Taste of Home' magazine.

Tonight for supper I made my aunt Anja's famous "Kip Filet". It's chicken with mushrooms, onion, tomato sauce, and peaches! I know, sounds weird - the whole peaches thing - but believe me, it's awesome! Serve on a bed of rice and it's a wonderful meal!

I'm so happy that I get to spend more time in my wonderful new (big!) kitchen and get to try new recipes. It's therapeutic! :)


Eggplant Parmesan